Activated carbon for food and beverage
Time:2022-04-24
Our activated carbon products are heavily used in the food and beverage industries to remove unwanted colors, tastes and odors.
COMMON FOOD APPLICATIONS INCLUDE:
1) Wine - Removal of haze, odor and decolorization
2) Beer - Modification of taste
3) Fruit juice - Decolorization and deodorization
4) Tea & Coffee - Decaffeination
5) Soft drinks - Sugar syrup decolorization
6) Sweeteners - Sucrose, glucose and fructose syrup purification
7) Citric acid - Fermentation and purification
8) Monosodium Glutamate (MSG) - Decolorization and stabilization
9) Lactic acid - Decolorization of extracts
10) Gelatin - Purification and decolorization
11) Glycerine - Decolorization and odor removal
12) Edible oil - Contaminant removal and color modification