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| Apparent particle density g/l ≥: | |
| Iodine Value mg/g ≥: | |
| Moisture Content % ≤: | |
| Ash Content % ≤: | |
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Calcium Acetate Monohydrate, E263, CAS no. 5743-26-0, calcium salt of acetic acid, s a white, odorless, and tasteless crystalline powder. Also known as Calcium acetate, manufacturing process via chemical synthesis, calcium carbonate and acetic acid as raw materials. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries).
Calcium Acetate powder Specification
Product：Calcium Acetate
CAS : anhydride :62-54-4; monohydrate :5743-26-0 INS 263
EINECS 200-540-9 EEC E263
Structure Molecular Formula:
1.Anhydrous:Ca(C2H3O2)2
2.Hydrates:C4H6CaO4H2O
3.C4H6CaO4xH2O(x<1)
Properties: White loose fine powder, Odorless, Slightly bitter taste, Easy deliquescence, Decomposed into CaCO3 and acetone when heated to 160 ℃. Soluble in water,slightly soluble in ethanol.
Specification Item
Calcium Acetate Content(as C4H6CaO4, dry) : 98.0~102.0 %
PH(20g/L) 6.0~8.0
Sulfate: max. 0.1%
Fluoride: max. 0.005%
Chloride: max. 0.05%
Pb (mg/ kg): max. 2.0
As (mg/ kg): max. 2.0
Moisture: max. 7%
Packing: 25kg/bag
HS Code: 291529
Application:
1. Used in acetone, acetic acid, polyester industry.
2. Used as food stabilizer, corrosion inhibitor, also used in the synthesis of acetate
3. Used as an analytical reagent, also used in the synthesis of acetate
4. Used as a chelating agent; fungal inhibitors; stabilizers; buffers; flavor enhancer; Preservative; Curing agent; nutritional fortifiers; pH regulator; Processing aids.
5. Used in analytical reagents, organic synthesis, printing and dyeing and pharmaceutical industry, or as food stabilizers, chelating agents, fungic inhibitors, buffers, flavor enhancers, corrosion inhibitors.
